French Parmentier experience pp value

Service Description

- Entree- Grand Mere Vinaigrette Salad: Italian salad and vinaigrette that we will create with oil, vinegar, spices, two different types of mustards, Himalayan salts, among other ingredients. Together with the hachis parmentier, we will bring out the flavors to their fullest, guaranteeing a unique taste rich in unforgettable aromas and flavors that will nourish your body and fill your palate with flavors so French that you will repeat this easy recipe at least once a week. You can add to the experience by preparing vegan whole wheat bread to accompany the dish; this would add approximately an additional hour. - First part Onion Soup: Soup whose main ingredient is caramelized onion. Considered to have originated in France, where it became popular and spread throughout the world in the 19th century, it is a recipe with historical records dating back to the Middle Ages in many European countries. -Deuxième moitié Hachis Parmentier: It arrived in our world at the beginning of the 20th century by Antoine Parmentier, who, convinced that the tuber could combat famine, created this dish. It is complete and contains protein, carbohydrates, dairy products, and natural fats that would nourish the body sufficiently to survive and combat the famine that threatened France at that time. - Dessert - Crème brûlée: Crème brûlée is a dessert consisting of a cream whose surface has been sprinkled with sugar to burn it, creating a thin, crunchy layer of caramel.