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Lunch and Dinner menu
created by chef Ernesto Flores
Entry
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"Guerrero" - Banana and black bean empanada stuffed with beans and cheese from Tepalcatepec. $ 120.00 MXN
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"Coyoacán" - Pumpkin flower in tempura stuffed with cottage cheese and tomato sauce. $ 135.00 MXN
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"San Ángel" - Dry noodle in chipotle sauce bathed in ranch cream and Tepalcatepec cheese. $ 110.00 MXN
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"Forests" - Caesar salad with romaine lettuce, croutons and traditional Caesar dressing. $ 120.00 MXN
Main course
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"Monterrey" - Flank steak sandwich with rye bread, skirt steak and avocado with chipotle chili mayonnaise. $ 190.00 MXN
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"Puebla" - Chicken tempura sandwich accompanied by lettuce, tomato, cottage cheese and chipotle dressing $ 190.00 MXN
Tacos
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"Guadalajara" - Arrachera tacos served with avocado, chile, onion and chapulines
Desserts
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Mango cheesecake with red wine reduction, orange and rosemary- $85.00 MXN
* If you have any allergies, notify the staff so that food can be cooked according to your needs.
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