Lunch and Dinner menu

created by chef Ernesto Flores

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Entry
  • "Guerrero" - Banana and black bean empanada stuffed with beans and cheese from Tepalcatepec. $ 120.00 MXN
 
  • "Coyoacán" - Pumpkin flower in tempura stuffed with cottage cheese and tomato sauce. $ 135.00 MXN
 
  • "San Ángel" - Dry noodle in chipotle sauce bathed in ranch cream and Tepalcatepec cheese. $ 110.00 MXN
 
  • "Forests" - Caesar salad with romaine lettuce, croutons and traditional Caesar dressing. $ 120.00 MXN
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Main course
  • "Monterrey" - Flank steak sandwich with rye bread, skirt steak and avocado with chipotle chili mayonnaise. $ 190.00 MXN
 
  • "Puebla" - Chicken tempura sandwich accompanied by lettuce, tomato, cottage cheese and chipotle dressing $ 190.00 MXN
 
  • "Polanco" -Vegetarian sandwich with roasted vegetables (aubergine, tomato and pumpkin), cottage cheese and tomato sauce. * Option to be vegan. $ 160.00 MXN
  • "Dinamos" - Salmon marinated in citrus sauce on top of a bed of lime, orange and lemon $ 390.00 MXN
  • "Chihuahua" - Beef fillet over white mushroom sauce with rosemary $ 410 MXN
  • "Ensenada" - Individual pizza with French fries $ 128.00 MXN
  •      Fondues ( Filet, Shrimp, Sea and Land)- $ 389.00 MXN
Desserts
  • Mango cheesecake with red wine reduction, orange and rosemary- $85.00 MXN 
* If you have any allergies, notify the staff so that food can be cooked according to your needs.